Kombucha is a fermented drink made from sweetened tea and a specific culture known as a SCOBY (Symbiotic Culture Of Bacteria and Yeast). This culture ferments the tea, producing a beverage that contains vinegar, B vitamins, enzymes, probiotics, and a high concentration of acid (acetic, gluconic, and lactic).

While scientific evidence is still emerging, kombucha is claimed to have several health benefits, including improved digestion, increased energy, and detoxification. The probiotics in kombucha are believed to help with gut health, and the antioxidants are thought to support the immune system.

Yes, Ramuraga Kombucha is halal certified, due to key factors relevant in its production and consumption. It's a fermented beverage made from sweetened tea and a specific microbial culture known as SCOBY (Symbiotic Culture Of Bacteria and Yeast). The fermentation process yields a very low alcohol content, typically under 0.5%, allowing it to be classified as a non-alcoholic drink by most regulatory standards, including those pertaining to halal criteria.

Kombucha is made by adding a SCOBY to sweetened black or green tea and allowing it to ferment for a week or more. During this time, the SCOBY consumes the sugar, producing vinegar and other acidic compounds, and carbonating the tea.

Ramuraga kombucha should be refrigerated to maintain its quality and prevent further fermentation. It can be stored for up to 6 months in a cold refrigerator if unopened. But if it has been opened, it should be consumed in 1-2 weeks for the best taste.

Kombucha has a slightly sour and tangy taste, often with a hint of sweetness. The exact flavor can vary greatly depending on the length of fermentation and any added flavorings such as fruit, herbs, or spices.

There is no official recommendation, but most health practitioners suggest starting with small amounts, such as 125 ml - 250 ml per day, to see how your body reacts. As with any food or drink, moderation is key.