Sip into summer bliss with our exquisite kombucha collection—unveil the magic of citrus delights, herbal infusions, and floral symphony. Immerse yourself in a harmonious blend of flavors, refreshed and revitalized with every sip. Elevate your ritual with the gentle touch of our kombucha—a celebration of flavor, balance, and well-being.
A delightful fusion of lychee, exotic flavor with the delicate and aromatic touch of elderflower. Sip into a refreshing and floral symphony with each delightful taste.
The freshly lemon pairs with hint of thyme, a surprise on every corner. Delight in the citrusy freshness with a subtle herbal twist in every sip.
A tantalizing blend of zesty lemon and the sweet, tangy burst of pomegranate. Sip into a world of citrusy delight with a hint of fruity vibrancy.
The flavours of the spring, a mixture of blossoming apple and the fresh cut strawberry meets halfway between the spring equinox and summer solstice.
Refreshing your busy bee summer days, orange peel paired with chamomile buds, blessed with a hint of vanilla. Feel the beat.
An exquisite combination of chrysanthemum’s subtle floral notes and the calming essence of lavender. Experience a harmonious blend that soothes the senses with every sip.
A delightful combination of tart cranberries and the comforting warmth of cinnamon spice. Indulge in a harmonious blend that awakens your taste buds with a hint of holiday cheer.
This is a perfect taste to sooth your night, to tell you everything is going to be alright. A blend of hibiscus and lavender buds singing the lullaby
Let Ramuraga jazz up your restaurant, café, or fitness spot with our Kombucha on tap! Our bottled kombucha is perfect for grab-and-go or as a refreshing non-alcoholic option on your menu.
Kombucha Bar
Kombucha Workshop
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Kombucha FAQs: Your Top Questions Answered
Kombucha is a fermented drink made from sweetened tea and a specific culture known as a SCOBY (Symbiotic Culture Of Bacteria and Yeast). This culture ferments the tea, producing a beverage that contains vinegar, B vitamins, enzymes, probiotics, and a high concentration of acid (acetic, gluconic, and lactic).
While scientific evidence is still emerging, kombucha is claimed to have several health benefits, including improved digestion, increased energy, and detoxification. The probiotics in kombucha are believed to help with gut health, and the antioxidants are thought to support the immune system.
While scientific evidence is still emerging, kombucha is claimed to have several health benefits, including improved digestion, increased energy, and detoxification. The probiotics in kombucha are believed to help with gut health, and the antioxidants are thought to support the immune system.
Kombucha is made by adding a SCOBY to sweetened black or green tea and allowing it to ferment for a week or more. During this time, the SCOBY consumes the sugar, producing vinegar and other acidic compounds, and carbonating the tea.
Ramuraga kombucha should be refrigerated to maintain its quality and prevent further fermentation. It can be stored for up to 6 months in a cold refrigerator if unopened. But if it has been opened, it should be consumed in 1-2 weeks for the best taste.
Kombucha has a slightly sour and tangy taste, often with a hint of sweetness. The exact flavor can vary greatly depending on the length of fermentation and any added flavorings such as fruit, herbs, or spices.
There is no official recommendation, but most health practitioners suggest starting with small amounts, such as 125 ml – 250 ml per day, to see how your body reacts. As with any food or drink, moderation is key.
Be our partner to host our kombucha at your Business, events, and occcasion. Or aks us anything. We are happy to answer all your questions.